The chinese restaurants here in Iowa, or in America in general like to cook this dish (mushrooms, broccoli and cauliflower) and then make the gravy thick with corn starch. So i attempted to do my own rendition of this dish... looks the same just that I did not put msg, so not so tasty. Haha.
I bought a variety of beans that the hispanics love to eat as their staple food. So I threw in a handful of black beans into my rice... and out came something that looked like pulut hitam... hahaha. cool! Of course, it didnt taste like pulut hitam, only looked like it.
1 comment:
Hi Joel;
Finally, got to find your BLOG - with the help of my Tech Savvy daughter. Enjoyed reading your new experiences and adventures. Enjoy your weekend!
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